Description
Sweetened condensed milk snowballs are a delightful treat that brings back childhood memories, featuring a soft, melt-in-your-mouth texture dusted with powdered sugar. This easy recipe is perfect for any occasion and is sure to impress both kids and adults.
Ingredients
Scale
- 2 cups all-purpose flour (sifted)
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter (softened to room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and fluffy, about 2-3 minutes.
- Gradually add in the sifted flour, salt, and vanilla extract. Mix until just combined.
- Using your hands, scoop out about a tablespoon of dough and roll it into a ball. Place the balls on a parchment-lined cookie sheet about an inch apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let them cool on a wire rack.
- Once the snowballs are cool, roll them in powdered sugar until they’re completely coated.
Notes
For added texture, consider mixing in mini chocolate chips or chopped nuts. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 18
- Protein: 1
Keywords: sweetened condensed milk, snowballs, dessert, easy recipe, holiday treat