Sweetened Condensed Milk Snowballs – 5 Easy Steps to the Perfect Treat

Posted on July 23, 2025

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Sweetened condensed milk snowballs are a treat that brings back so many memories for me! The first time I made them, I was trying to recreate a childhood favorite, and honestly, they turned out even better than I remembered. Just imagine biting into a soft, melt-in-your-mouth snowball, dusted with powdered sugar, and that sweet, creamy flavor bursting with nostalgia!

This recipe is incredibly easy and perfect for anyone who wants to whip up something special without spending hours in the kitchen. You’ll find that sweetened condensed milk is the star of the show, lending its rich, creamy texture that makes these snowballs irresistibly delicious. It’s also a fantastic project to do with kids—watching their faces light up as they help roll the dough into little balls is a joy all on its own!

What’s great about these sweetened condensed milk snowballs is their versatility. Whether you’re hosting a holiday gathering, throwing a birthday party, or just craving a sweet snack, these snowballs fit the bill perfectly. Plus, they’re great for gifting! Trust me, once you try this recipe, you’ll want to make it again and again.

Why You’ll Love This Recipe

You might be wondering what makes sweetened condensed milk snowballs so special. Here’s why this recipe is a must-try!

Quick & Easy: With just five simple steps, you can have these sweetened condensed milk snowballs ready in no time, perfect for last-minute cravings.
Simple Ingredients: No need for fancy ingredients; you probably have everything you need in your pantry already!
Perfect for Any Occasion: Whether it’s a festive holiday treat or a simple dessert after dinner, these snowballs are sure to impress.
Crowd-Pleaser: Everyone loves them! These treats are always a hit with both kids and adults.
Unbelievably Delicious: The combination of flavors and textures will have you savoring every single bite.

This recipe stands out because it uses sweetened condensed milk as a base, creating a rich, creamy texture that you just can’t find in other cookie recipes. Plus, there’s something magical about rolling them in powdered sugar that makes them look like little snowballs, adding to their charm!

These sweetened condensed milk snowballs aren’t just good—they’re the kind of treat that makes you want to close your eyes and relish the moment. They’re comfort food reimagined, simple yet satisfying, and just waiting to become a favorite in your household!

Ingredients Needed

This recipe uses simple, wholesome ingredients that come together to create a delightful treat. Here’s what you’ll need to make these sweetened condensed milk snowballs:

2 cups of all-purpose flour (sifted, for a light texture)
1 cup of sweetened condensed milk (the magic ingredient that brings everything together)
1/2 cup of unsalted butter (softened to room temperature)
1 teaspoon of vanilla extract (for that warm, comforting flavor)
1/4 teaspoon of salt (to balance the sweetness)
Powdered sugar (for rolling, gives that snowball effect!)

These ingredients are pantry staples, making it easy to whip up this treat whenever a craving strikes. If you want to add a little twist, consider mixing in some mini chocolate chips or chopped nuts for added texture! I personally love using high-quality sweetened condensed milk, as it really makes a difference in flavor and creaminess. You can find some great brands at your local grocery store or online.

Equipment Needed

Before you get started, gather these kitchen tools:

Mixing Bowl: A large bowl for combining your ingredients.
Electric Mixer: Optional, but it makes creaming the butter easier!
Cookie Sheet: For baking the snowballs.
Parchment Paper: To line the baking sheet for easy removal.
Measuring Cups and Spoons: For accurate ingredient measurements.
Wire Rack: For cooling the snowballs after baking.

Don’t worry if you don’t have an electric mixer; a good old-fashioned whisk will do just fine! And if you don’t have a wire rack, a plate will work for cooling as well. The goal is to keep it simple and fun!

Preparation Method

Now, let’s get to the fun part—making these delicious sweetened condensed milk snowballs! Just follow these easy steps:

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for the snowballs.
Mix the Butter and Sugar: In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and fluffy. This should take about 2-3 minutes using an electric mixer.
Add the Dry Ingredients: Gradually add in the sifted flour, salt, and vanilla extract. Mix until just combined; be careful not to overmix!
Form the Snowballs: Using your hands, scoop out about a tablespoon of dough and roll it into a ball. Place the balls on a parchment-lined cookie sheet about an inch apart.
Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let them cool on a wire rack.
Dust with Powdered Sugar: Once the snowballs are cool, roll them in powdered sugar until they’re completely coated. This is the best part!

Keep an eye on these while they bake; you want that perfect golden edge without overdoing it! If you want to make them even more special, drizzle some melted chocolate on top after they cool. Trust me, it’s a game changer!

Cooking Tips & Techniques

Here are some of my favorite tips to ensure your sweetened condensed milk snowballs turn out perfectly every time:

Room Temperature Ingredients: Make sure your butter is softened to room temperature for easy creaming. Cold butter won’t mix well!
Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can make the snowballs tough.
Chill the Dough: If the dough feels too sticky, pop it in the fridge for about 15-30 minutes before rolling. This helps with shaping.
Watch the Baking Time: Every oven is different, so keep an eye on your snowballs. You want them to be just golden around the edges.
Store Properly: To keep them fresh, store the snowballs in an airtight container at room temperature. They stay delicious for up to a week!

These tips are things I’ve learned through trial and error. Trust me, a little extra care goes a long way in achieving that soft, melt-in-your-mouth texture!

Variations & Adaptations

Want to switch things up? Here are some fun variations to try with your sweetened condensed milk snowballs:

Chocolate Snowballs: Mix in 1/4 cup of cocoa powder to the dry ingredients for a chocolatey twist.
Coconut Snowballs: Add 1/2 cup of shredded coconut to the dough for a tropical flair!
Nuts & Chips: Incorporate some chopped nuts or mini chocolate chips for added texture and flavor.
Seasonal Flavors: In the fall, try adding a teaspoon of pumpkin spice for a festive touch!
Dairy-Free Option: Substitute the butter with coconut oil and use a dairy-free sweetened condensed milk alternative.

These variations keep the recipe fresh and exciting, so feel free to get creative! I’ve tried many of these adaptations, and each one brings something unique to the table.

Serving & Storage Suggestions

These sweetened condensed milk snowballs are best served at room temperature, dusted with powdered sugar for that classic snowy look. They make a perfect addition to a dessert platter or a delightful treat alongside a cup of coffee or hot cocoa!

For storage, keep your snowballs in an airtight container at room temperature. They can last for about a week, but trust me, they’ll likely be gone long before then! If you want to keep them longer, you can freeze them. Just make sure to layer them between parchment paper in an airtight container, and they’ll hold up well for up to three months.

As the flavors meld over time, they just get better—so don’t hesitate to make a big batch!

Nutritional Information & Benefits

Each sweetened condensed milk snowball is a delightful treat, and here’s a rough nutritional breakdown:

Calories: Approximately 120 per snowball
Carbohydrates: 18g
Fat: 5g
Sugar: 8g

Sweetened condensed milk adds a touch of sweetness and creaminess, while the butter provides richness. These snowballs can be enjoyed as an occasional treat, especially when you need a little pick-me-up! Just keep in mind they are best enjoyed in moderation.

Conclusion

Sweetened condensed milk snowballs are not just a recipe; they’re a delightful experience waiting to happen. With their soft texture, creamy flavor, and delightful sweetness, they’re sure to become a favorite in your kitchen. Plus, you can easily customize them to suit your taste!

Give this recipe a try and let your imagination run wild with variations! I’d love to hear how yours turn out—feel free to leave a comment below sharing your thoughts or any adaptations you made. Remember, every bite is a step into a world of flavor and joy. Happy baking!

FAQs

1. Can I use other types of milk instead of sweetened condensed milk?

While sweetened condensed milk is key for the texture and sweetness, you can experiment with evaporated milk plus sugar, but the results may vary.

2. Are these snowballs gluten-free?

No, this recipe contains all-purpose flour. However, you can use a gluten-free flour blend as a substitute for a gluten-free version.

3. Can I freeze sweetened condensed milk snowballs?

Yes! Just layer them between parchment paper in an airtight container, and they’ll last for about three months in the freezer.

4. How can I make these snowballs healthier?

You can use whole wheat flour instead of all-purpose flour and reduce the powdered sugar for a lighter version.

5. What’s the best way to store these snowballs?

Keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

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sweetened condensed milk snowballs recipe