Description
This ultra-creamy steakhouse creamed corn is a comforting, crowd-pleasing side dish made with simple ingredients and ready in about 20 minutes. It delivers rich flavor, velvety texture, and a touch of peppery warmth—perfect for weeknights or special occasions.
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned; about 640g)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour (or gluten-free flour)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Pinch of nutmeg (optional)
- 1/4 cup grated Parmesan cheese (optional)
- 2 teaspoons chopped chives or parsley (optional)
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Prep the corn: Measure out 4 cups of corn kernels. If using fresh, slice kernels off the cob. For frozen, thaw and drain excess water. For canned, drain and rinse well.
- Blend half the corn: Place 2 cups of corn in a blender or food processor. Pulse until mostly smooth, leaving a few chunks for texture.
- Sauté the corn: Melt 2 tablespoons butter in a large skillet over medium-high heat. Add all the corn (blended and whole). Sauté for 2-3 minutes until fragrant and lightly golden.
- Mix the cream and milk: In a small bowl, whisk together heavy cream, milk, sugar, and flour until smooth.
- Simmer and thicken: Pour the cream mixture into the skillet with the corn. Add salt, pepper, and nutmeg (if using). Stir and bring to a gentle simmer. Reduce heat to medium-low and cook for 8-10 minutes, stirring often, until thick and glossy.
- Add extras (if desired): Stir in Parmesan cheese, chives, or smoked paprika for extra flavor. Taste and adjust seasoning.
- Serve: Spoon the creamed corn into a warm serving dish. Garnish with fresh herbs or extra cheese. Serve hot.
Notes
Blend half the corn for extra silkiness. Mix flour with cold liquid to prevent lumps. Adjust thickness by simmering longer or adding more milk. For gluten-free, use cornstarch or GF flour. For dairy-free, substitute coconut cream and almond milk. Make ahead and reheat gently with a splash of milk. Garnish with herbs or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: About 1 cup per serving
- Calories: 220
- Sugar: 6
- Sodium: 350
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 22
- Fiber: 2
- Protein: 4
Keywords: creamed corn, steakhouse side, comfort food, easy corn recipe, creamy corn, holiday side, gluten-free option, dairy-free option, classic side dish