Irresistible Peach Pie Cruffins – Easy Summer Dessert Recipe

Posted on July 26, 2025

The first bite of a peach pie cruffin is like a warm hug on a sunny afternoon. Imagine biting into a flaky, buttery pastry that’s filled with sweet, juicy peaches, all topped with a sprinkle of cinnamon sugar. It’s summer in every mouthful! I discovered this delightful treat during a lazy weekend in July, yearning for something to celebrate the bounty of fresh peaches at the farmer’s market. I thought, why not combine the best of a muffin and a croissant into one irresistible dessert? And thus, the peach pie cruffin was born!

This recipe isn’t just about indulging your sweet tooth (though it certainly does that). It’s about creating memories—whether you’re serving them at a backyard barbecue, enjoying them at brunch with friends, or simply savoring one with your morning coffee. Perfect for those hot summer days when you want something light yet satisfying, these cruffins will impress your guests and make your kitchen smell heavenly!

Why is this recipe worth your time? Well, not only are they incredibly delicious, but they also showcase the flavors of summer in a unique way. You’ll love how easy they are to whip up, and they can be made ahead of time! So, let’s dive into the world of cruffins and discover how to make these peachy delights.

Why You’ll Love This Recipe

After baking these peach pie cruffins multiple times, I can confidently say they’re a game-changer for summer desserts. Here’s why you’ll adore them:

Quick & Easy: These cruffins come together in under an hour, making them perfect for last-minute gatherings or cravings.
Simple Ingredients: You probably already have most of the ingredients in your pantry, so no fancy grocery trips are needed!
Perfect for Summer: With fresh peaches in season, this recipe highlights their sweet, juicy goodness in a fun new way.
Crowd-Pleaser: Everyone from kids to adults will beg for seconds—trust me on this!
Unbelievably Delicious: The flaky layers combined with sweet peach filling and a touch of cinnamon will have you dreaming about these cruffins long after they’re gone.

What sets this recipe apart from others? Instead of a standard muffin or pie, the cruffin combines the best of both worlds. The flaky, airy texture of the pastry mimics that of a croissant, while the filling is a nod to the classic peach pie. It’s comfort food reimagined! Plus, you can easily customize the filling. Add a pinch of nutmeg, or swap in seasonal berries for a twist. The possibilities are endless!

And let’s face it, there’s something magical about pulling a tray of freshly baked cruffins out of the oven—the aroma wafting through your kitchen will have everyone flocking to the table, and you’ll feel like a baking superstar.

Ingredients Needed

This recipe uses simple, wholesome ingredients to create an unforgettable dessert. Here’s what you’ll need:

For the dough:
- 2 cups all-purpose flour (plus extra for dusting)
- 1 tablespoon sugar (for sweetness)
- 1 teaspoon salt (to enhance flavor)
- 1 cup unsalted butter, cold and cubed (for flakiness)
- 1/4 cup ice water (to bring the dough together)
For the peach filling:
- 3 cups fresh peaches, peeled and diced (the star of the show!)
- 1/4 cup brown sugar (for sweetness and depth)
- 1 tablespoon cornstarch (to thicken the filling)
- 1 teaspoon cinnamon (for warmth)
- 1 tablespoon lemon juice (to brighten the flavors)
For the topping:
- 2 tablespoons sugar (for sprinkling)
- 1 teaspoon cinnamon (for a sweet finish)

These ingredients are easily accessible, and with a bit of pantry magic, you can create something truly special! I suggest using fresh, ripe peaches for the best flavor. If you can’t find fresh ones, frozen peaches work well too—just be sure to thaw and drain them first!

Equipment Needed

You won’t need any fancy equipment to make these peach pie cruffins, but here’s a quick list of what you’ll need:

Mixing bowls
Rolling pin
Sharp knife or bench scraper
Muffin tin (preferably non-stick)
Pastry brush (for buttering)
Oven mitts

If you don’t have a muffin tin, you can use a standard baking dish and create free-form cruffins on a baking sheet! Just keep an eye on them while they bake, as the cooking time may vary slightly.

Preparation Method

Let’s get baking! Follow these steps to create your peach pie cruffins:

Make the dough: In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until just combined. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the peach filling: In another bowl, mix the diced peaches, brown sugar, cornstarch, cinnamon, and lemon juice. Set aside to let the flavors meld.
Roll out the dough: Once the dough has chilled, turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.
Layer the dough: Fold the dough into thirds, like a letter, and roll it out again into a rectangle. Repeat this folding and rolling process 2-3 times to create flaky layers.
Shape the cruffins: Cut the dough into squares. Place a tablespoon of the peach filling in the center of each square. Fold the corners over the filling to create a pocket, ensuring the filling is sealed well.
Preheat the oven: Preheat your oven to 375°F (190°C).
Place in muffin tin: Grease your muffin tin and place each cruffin seam-side down into the cups.
Prepare the topping: In a small bowl, mix the sugar and cinnamon. Brush the tops of the cruffins with melted butter, then sprinkle the cinnamon-sugar mixture over them.
Bake: Bake for 18-20 minutes, or until golden brown and flaky. You’ll know they’re done when your kitchen smells heavenly and the tops are beautifully golden.
Cool and serve: Allow the cruffins to cool for a few minutes in the pan before transferring them to a wire rack. Serve warm and enjoy!

Cooking Tips & Techniques

Baking can be a little tricky, but I’ve got your back! Here are some tips to help you achieve perfect cruffins:

Chill the dough: Keeping the butter cold is key to getting those flaky layers. If your kitchen is warm, pop the dough back in the fridge for a few minutes during the rolling process.
Don’t overfill: Be cautious with the peach filling. Overfilling can cause them to burst open in the oven, so stick to one tablespoon per cruffin.
Watch your baking time: Ovens vary, so start checking your cruffins a few minutes before the suggested time. You want them golden, not burnt!
Experiment with flavors: If you’re feeling adventurous, add a splash of vanilla extract or a hint of almond extract to the peach filling for a delightful twist.
Test for doneness: Gently poke the tops of the cruffins; they should feel firm and spring back slightly when they are done.

Variations & Adaptations

One of the best things about peach pie cruffins is their versatility! Here are a few variations to try:

Berry Bliss: Swap out the peaches for fresh or frozen berries, like blueberries or raspberries, for a delightful berry cruffin.
Spiced Apple: Use diced apples and add a pinch of nutmeg for a fall-inspired cruffin.
Nutty Addition: Sprinkle in some chopped pecans or walnuts with the peach filling for added crunch.
Dairy-Free Option: Substitute the butter with a dairy-free margarine and use almond milk instead of water for a dairy-free treat.

Serving & Storage Suggestions

These peach pie cruffins are best served warm, right out of the oven, but they also store wonderfully!

Presentation: Serve them on a beautiful platter, dusted with powdered sugar for an elegant touch.
Complementary Dishes: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week!
Reheating: To enjoy them warm again, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes.

Nutritional Information & Benefits

These peach pie cruffins are not just delicious; they also offer some great benefits!

Calories: Approximately 200 calories per cruffin.
Health Benefits: Peaches are rich in vitamins A and C, which are great for skin health and immunity.
Dietary Considerations: While these cruffins are a treat, you can make them gluten-free by using a 1:1 gluten-free flour blend.
Potential Allergens: Contains gluten and dairy; be sure to read ingredient labels for any additional allergens.

Conclusion

In summary, these irresistible peach pie cruffins are a delightful way to celebrate summer’s bounty. They’re easy to make, packed with flavor, and perfect for any occasion! I love how they bring together the best of both worlds—muffin and pie—into a single delicious treat.

Don’t hesitate to customize the recipe to suit your tastes or dietary needs; that’s part of the fun! I hope you give these cruffins a try and share them with friends and family. If you do, let me know how they turn out! I’d love to hear your thoughts and see your creations. Happy baking!

FAQs

Can I use frozen peaches for this recipe? Yes! Just be sure to thaw and drain them before using.
How do I know when the cruffins are done baking? They should be golden brown on top and spring back when lightly pressed.
Can I make these cruffins ahead of time? Absolutely! You can prepare the dough and filling ahead, then assemble and bake when you’re ready.
What can I substitute for the all-purpose flour? You can use a gluten-free flour blend as a direct substitute.
How long do leftovers last? They’ll stay fresh at room temperature for about 3 days or can be refrigerated for a week.

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