Description
These little bites of joy are a game-changer when it comes to satisfying that sweet tooth. Using fluffy angel food cake, these churro bites provide a delightful twist on traditional churros.
Ingredients
Scale
- 1 store-bought or homemade angel food cake, cut into bite-sized pieces
- 1 cup granulated sugar
- 2 tablespoons cinnamon
- 4 tablespoons butter, melted
- Vegetable oil for frying
Instructions
- In a medium bowl, combine the granulated sugar and cinnamon. Set aside.
- In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- Cut the angel food cake into bite-sized pieces.
- Carefully add a few pieces of angel food cake at a time to the hot oil. Fry for about 2-3 minutes, flipping halfway through.
- Using a slotted spoon, remove the churro bites from the oil and place them on paper towels to drain excess oil.
- While still warm, toss the churro bites in the cinnamon sugar mixture until fully coated.
- Repeat the frying and coating process until all pieces are cooked and coated.
- Serve immediately for the best texture.
Notes
Fry in small batches to maintain oil temperature and avoid soggy bites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2-3 bites per serving
- Calories: 150
- Sugar: 10
- Fat: 7
- Carbohydrates: 20
- Protein: 2
Keywords: angel cake, churro bites, dessert, sweet snack, easy recipe