If you’ve ever had a warm, gooey cinnamon roll fresh out of the oven, you know that heavenly smell that wafts through the air. Now imagine that same delightful aroma but in cookie form! That’s exactly what these Soft Cinnamon Roll Cookies deliver. They’re soft, buttery, and utterly irresistible, offering that classic cinnamon roll flavor in a sweet, portable package. Trust me, once you sink your teeth into one of these cookies, you’ll be hooked!
I first whipped up a batch of these cookies during a chilly Sunday afternoon, craving something sweet and comforting. You know how it goes—baking is like therapy, and these cookies were just what I needed! The best part? They’re super easy to make and require ingredients you probably already have in your kitchen. Whether you’re baking for a gathering or just treating yourself (no judgment here!), these cookies are the answer.
Not only are they a delightful snack, but they also make for a wonderful breakfast treat or afternoon pick-me-up. Seriously, if you’re looking to impress family and friends, or simply indulge in something deliciously sweet, these cookies are a must-try!
Why You’ll Love This Recipe
- Quick & Easy: These cookies come together in under 30 minutes, making them perfect for last-minute cravings!
- Simple Ingredients: You likely have everything you need right in your pantry—no fancy grocery trips required.
- Perfect for Any Occasion: Whether it’s a cozy family gathering, a potluck, or simply a rainy day treat, these cookies fit the bill!
- Crowd-Pleaser: Kids and adults alike rave about these soft, sugary delights!
- Unbelievably Delicious: The combination of cinnamon and sugar in these cookies creates a mouthwatering flavor that’s hard to resist.
What sets my Soft Cinnamon Roll Cookies apart is their unique texture. They’re soft and pillowy, much like a traditional cinnamon roll, but without all the fuss of rolling and rising dough. Plus, instead of a glaze, I’ve topped them with a simple icing that perfectly complements the warm spices. Honestly, once you take that first bite, you’ll be in cookie heaven!
This recipe is all about comfort and flavor. Each cookie is a delightful little bundle of joy that transports you back to those cozy mornings spent enjoying cinnamon rolls with loved ones. It’s nostalgia wrapped in a soft, chewy cookie that’s just begging to be shared!
Ingredients Needed
This recipe uses simple, wholesome ingredients that deliver bold flavor without the fuss. Here’s what you’ll need:
- For the Cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- For the Cinnamon Filling:
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter, softened
- For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
When selecting your ingredients, I recommend using high-quality butter for the best flavor, and make sure your eggs are at room temperature for optimal mixing. You can also replace the all-purpose flour with a gluten-free blend if you need a gluten-free option!
Equipment Needed
You won’t need any fancy equipment for this recipe—just the basics will do! Here’s what you’ll need:
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper (for easy clean-up)
- Measuring cups and spoons
- Cooling rack
Don’t worry if you don’t have an electric mixer; a good old-fashioned whisk will work just fine! And if you want to save a bit of time, using parchment paper on your baking sheet will help your cookies bake evenly without sticking.
Preparation Method
- Preheat your oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the cookie dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Mix dry with wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix; you want that soft texture!
- Prepare the filling: In another bowl, mix the brown sugar, cinnamon, and softened butter until it forms a paste.
- Shape the cookies: Using a tablespoon, scoop out portions of the cookie dough and flatten them slightly in your palm. Place a small dollop of the cinnamon filling in the center, then fold the dough over and roll it back into a ball.
- Bake: Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden. The centers may look a bit underbaked, but they will set as they cool.
- Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
- Make the icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.
As you bake, enjoy the heavenly scent of cinnamon filling your kitchen. Keep an eye on those cookies; you want them just golden enough to give you that perfect soft bite!
Cooking Tips & Techniques
Here are a few tips to ensure your cookies turn out perfectly every time:
- Don’t overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the dough: If you have time, chilling the dough for about 30 minutes can help the cookies maintain their shape while baking.
- Use fresh spices: Fresh ground cinnamon can make a huge difference in flavor. If your spices are old, consider replacing them for a more vibrant taste!
- Watch the baking time: Every oven is different, so keep an eye on your cookies. They should be just set in the center but still soft.
If you encounter any issues, like cookies spreading too much, try chilling the dough next time. And don’t worry if some cookies don’t look perfect; they will still taste amazing!
Variations & Adaptations
Feel free to get creative with these cookies! Here are a few variations you might enjoy:
- Nutty Twist: Add chopped pecans or walnuts to the filling for added crunch.
- Chocolate Chip Cinnamon Roll Cookies: Mix in some chocolate chips for an extra indulgent treat!
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to cater to dietary needs.
- Seasonal Flavors: Try adding pumpkin spice for a fall twist or even a splash of almond extract for a unique flavor profile.
One of my favorite adaptations is the chocolate chip version—it’s just the right amount of decadence!
Serving & Storage Suggestions
These cookies are best served warm, right out of the oven, but they’re just as delicious at room temperature. To elevate your presentation, serve them on a beautiful platter with a drizzle of icing on top.
For storage, keep the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just make sure they are fully cooled, then place them in a freezer-safe bag or container. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutritional Information & Benefits
These Soft Cinnamon Roll Cookies are a sweet treat, but they do offer some benefits! Here’s a quick breakdown:
- Calories per cookie: approximately 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g
Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels, making these cookies a bit more beneficial than your average sweet! Just keep in mind that they are still a treat, so enjoy them in moderation.
Conclusion
These Soft Cinnamon Roll Cookies are a delightful twist on a classic favorite, and I can’t recommend them enough! They’re not just cookies; they’re little bites of nostalgia, perfect for any occasion. I love how versatile they are—whether you want to serve them at a gathering or enjoy them with your morning coffee, they’re sure to impress!
Don’t forget to customize the recipe based on your taste preferences, and feel free to share your own variations in the comments! I’d love to hear how you make these cookies your own. So go ahead, bake a batch, and get ready to enjoy a treat that’s bound to bring a smile to your face!
FAQs
- Can I make these cookies ahead of time? Yes! You can prepare the dough and chill it in the fridge for up to 2 days before baking.
- Can I freeze these cookies? Absolutely! Just ensure they are completely cooled before placing them in a freezer-safe container.
- What’s the best way to reheat these cookies? Microwave them for about 10-15 seconds to enjoy them warm!
- Can I use whole wheat flour instead? Yes, but keep in mind it may alter the texture slightly. Consider using half whole wheat and half all-purpose for a healthier option!
- How can I make these cookies dairy-free? Substitute the butter with a dairy-free alternative and use a non-dairy milk for the icing.
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Best Soft Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
These Soft Cinnamon Roll Cookies deliver the classic cinnamon roll flavor in a sweet, portable package. They’re soft, buttery, and utterly irresistible, perfect for any occasion.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix; you want that soft texture!
- In another bowl, mix the brown sugar, cinnamon, and softened butter until it forms a paste.
- Using a tablespoon, scoop out portions of the cookie dough and flatten them slightly in your palm. Place a small dollop of the cinnamon filling in the center, then fold the dough over and roll it back into a ball.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden. The centers may look a bit underbaked, but they will set as they cool.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.
Notes
For best flavor, use high-quality butter and ensure eggs are at room temperature. You can substitute all-purpose flour with a gluten-free blend if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Fat: 7
- Carbohydrates: 22
- Protein: 2
Keywords: cinnamon roll cookies, soft cookies, easy dessert, baking, sweet treats
