Description
This Amazing 2 Ingredient Pineapple Cake is a quick and easy dessert bursting with the sweet and tangy flavor of pineapple. Perfect for any occasion, it’s a crowd-pleaser that requires minimal effort.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple (drained slightly, but reserve some juice for added moisture)
- 1 box yellow cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained crushed pineapple with the dry yellow cake mix. Stir until just combined—don’t overmix!
- Pour the batter into a greased 9×13-inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let cool for a few minutes before serving.
Notes
For added texture, consider adding coconut flakes or nuts. This recipe is very forgiving, so feel free to experiment with variations.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Fat: 2
- Carbohydrates: 30
- Protein: 1
Keywords: pineapple cake, easy dessert, quick recipe, 2 ingredient cake