Crumbl Pumpkin Pie Cookies: 5 Easy Steps to Fall Baking Bliss

Name: Crumbl Pumpkin Pie Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1 cup granulated sugar; 1 cup pumpkin puree (not pumpkin pie filling); 2 large eggs, room temperature; 3 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ½ teaspoon salt; 1 teaspoon vanilla extract; ½ cup white chocolate chips or chopped nuts (optional)

Posted on July 25, 2025

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The aroma of freshly baked cookies wafting through your home can evoke some of the best feelings of fall. Picture this: you pull a tray of warm Crumbl pumpkin pie cookies from the oven, their golden edges perfectly crisp, and the center soft and chewy. Honestly, is there anything better? I first stumbled upon this delightful recipe during a family gathering, where the sweet scent of pumpkin spice filled the air, making it impossible to resist. Since then, these cookies have become a staple in my fall baking repertoire, and I can’t wait to share them with you!

Why do I love these Crumbl pumpkin pie cookies? Well, they combine the warm, comforting flavors of pumpkin pie with the joyful essence of cookies. It’s the perfect treat for cozy nights, festive gatherings, or simply when you want to indulge yourself. Plus, they’re easy to make, requiring just a handful of simple ingredients. Whether you’re baking for a crowd or treating yourself, you’ll find these cookies are sure to bring joy to your kitchen and delight to your taste buds.

Why You’ll Love This Recipe

You might be wondering what sets these Crumbl pumpkin pie cookies apart from all the other fall treats out there. Let me tell you, there’s something truly special about them that keeps everyone coming back for more!

Quick & Easy: These cookies come together in under 30 minutes, making them perfect for busy weeknights or last-minute get-togethers.
Simple Ingredients: You probably have most of the ingredients already in your pantry, so no fancy grocery runs are necessary!
Perfect for Any Occasion: Whether it’s a cozy fall brunch or a holiday party, these cookies are a hit with everyone!
Crowd-Pleaser: Kids and adults alike rave about these cookies, and they practically disappear the moment they hit the table.
Unbelievably Delicious: The combination of pumpkin, spices, and a soft cookie texture is pure comfort food bliss.

These Crumbl pumpkin pie cookies aren’t just any cookies—they’re a celebration of fall flavors! The secret lies in the creamy pumpkin puree, rich spices, and a hint of brown sugar that gives each bite that authentic pumpkin pie taste. Trust me, after one bite, you’ll be transported to a cozy autumn day filled with colorful leaves and the warm glow of candlelight.

Ingredients Needed

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

1 cup (240 ml) unsalted butter, softened
1 cup (200 g) brown sugar, packed
1 cup (200 g) granulated sugar
1 cup (240 g) pumpkin puree (not pumpkin pie filling)
2 large eggs, room temperature
3 ½ cups (440 g) all-purpose flour
1 teaspoon (5 g) baking soda
1 teaspoon (5 g) baking powder
1 teaspoon (5 g) ground cinnamon
½ teaspoon (2.5 g) ground nutmeg
½ teaspoon (2.5 g) ground ginger
½ teaspoon (2.5 g) salt
1 teaspoon (5 ml) vanilla extract
½ cup (90 g) white chocolate chips or chopped nuts (optional)

When selecting your pumpkin puree, make sure to choose a good-quality brand for the best flavor. I personally love using Libby’s for its rich taste. If you want to switch things up, feel free to add in some nuts or chocolate for extra texture and flavor!

Equipment Needed

Before you get started, gather your kitchen tools to make the process smooth and enjoyable. Here’s what you’ll need:

Large mixing bowl
Electric mixer (hand or stand)
Measuring cups and spoons
Baking sheet lined with parchment paper
Cookie scoop or tablespoon
Cooling rack

No need for fancy gadgets here! Just your trusty mixer and a baking sheet will do the trick. If you’re short on time, consider investing in a silicone baking mat for easy cookie release and cleanup.

Preparation Method

Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.
Add the pumpkin puree, eggs, and vanilla extract to the mixture, and continue mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt until evenly mixed.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in white chocolate chips or nuts at this stage.
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the edges are lightly golden and the centers look set but soft. Don’t overbake!
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

As the cookies bake, your kitchen will be filled with the most amazing fall scent! You want to keep an eye on them; the perfect cookie should be soft in the center and just slightly firm on the edges.

Cooking Tips & Techniques

To ensure your Crumbl pumpkin pie cookies turn out perfect every time, here are some tips I’ve learned along the way:

Use room temperature ingredients: This helps the butter cream more easily with the sugars and results in a fluffier texture.
Don’t overmix the dough: Once you add the dry ingredients, mix just until combined to keep the cookies tender.
Chill the dough (optional): If you have time, chilling the dough for 30 minutes can help the flavors meld and prevent spreading.
Use a cookie scoop: This will help you achieve uniform cookie sizes for even baking.
Store cookies properly: Keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Believe me, these little tips can make a huge difference in your cookie-making game!

Variations & Adaptations

Feeling adventurous? Here are a few variations and adaptations you can try:

Gluten-Free: Swap the all-purpose flour with a gluten-free blend for a delicious gluten-free version.
Vegan: Replace butter with coconut oil and use flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) for a vegan option.
Spice it Up: Add a pinch of cayenne pepper or ground cloves for an extra kick of flavor!

Feel free to get creative! These cookies are versatile and can easily be adjusted to fit your dietary needs or flavor preferences.

Serving & Storage Suggestions

These cookies are best enjoyed warm from the oven, but they also make a delightful treat later on. Here are some serving and storage tips:

Serving: Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert!
Storage: Keep the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months!
Reheating: To enjoy warm cookies again, pop them in the microwave for about 10-15 seconds.

As the days go by, you might find the flavors intensifying, making these cookies even more delectable!

Nutritional Information & Benefits

These Crumbl pumpkin pie cookies not only taste great, but they also have some nutritional benefits. Here’s a quick look at what you’re getting:

Estimated Nutritional Values: Each cookie has approximately 150 calories, depending on size and ingredients used.
Health Benefits: Pumpkin is rich in vitamins A and C, fiber, and antioxidants, making these cookies a slightly healthier option compared to others.
Dietary Considerations: You can easily adjust these cookies to be gluten-free or vegan to suit different dietary needs.

It’s comforting to know that you’re indulging in something that has a bit of nutrition packed in!

Conclusion

If you’re looking for a delightful fall treat, these Crumbl pumpkin pie cookies are it! They’re quick, simple, and utterly delicious—a perfect blend of autumn flavors that will make you swoon. I encourage you to try this recipe and customize it to your liking!

Let me know how they turn out in the comments below. Have you tried any exciting variations? I’d love to hear about your baking adventures! Remember, whether you’re enjoying them fresh from the oven or sharing with loved ones, these cookies are sure to bring a smile to your face. Happy baking!

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. Drain excess moisture for the best results.

2. How can I make these cookies softer?

For softer cookies, be careful not to overbake them. You can also chill the dough to help maintain that chewy texture.

3. Can I freeze these cookies after baking?

Absolutely! Let the cookies cool completely, then store them in an airtight container or freezer bag for up to 3 months.

4. What can I substitute for eggs in this recipe?

You can replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce.

5. How can I add frosting to these cookies?

For an extra treat, top the cooled cookies with cream cheese frosting or a simple glaze made from powdered sugar and milk!

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Crumbl pumpkin pie cookies recipe