Amazing 2 Ingredient Pineapple Cake – Easy Perfect Quick Dessert

Posted on July 24, 2025

2 Ingredient Pineapple Cake - featured image

Imagine this: a warm, golden slice of cake, bursting with the sweet and tangy flavor of pineapple, all without the hassle of complicated baking techniques. That’s exactly what you’ll get with this Amazing 2 Ingredient Pineapple Cake! Honestly, this recipe has become my go-to for those last-minute dessert cravings or when I’m entertaining guests. It’s so simple that it feels like a cheat code for deliciousness!

I stumbled upon this gem during a particularly busy week, trying to whip up something sweet with minimal effort. I had a can of crushed pineapple sitting in my pantry, and I thought, “Why not?” The result was a cake that’s not only incredibly easy to make but also surprisingly delightful. The light and moist texture combined with the natural sweetness of pineapple is a match made in dessert heaven!

This Amazing 2 Ingredient Pineapple Cake is perfect for any occasion, whether you’re hosting a summer barbecue, a cozy family dinner, or just need a quick treat for yourself. It’s a crowd-pleaser that’s sure to impress without the stress. You’ll love how versatile it is—serve it warm with a scoop of vanilla ice cream, or enjoy it plain for a fresh and fruity snack. Ready to indulge? Let’s dive into this easy recipe!

Why You’ll Love This Recipe

Quick & Easy: This cake comes together in under 30 minutes, making it perfect for those last-minute dessert emergencies.
Minimal Ingredients: With just two ingredients, you likely have everything you need in your kitchen right now!
Perfect for Any Occasion: Whether it’s a holiday gathering, a potluck, or just a Tuesday night, this cake fits right in.
Crowd-Pleaser: Kids and adults alike rave about this dessert. It’s always a hit!
Unbelievably Delicious: The combination of pineapple and cake mix creates an incredibly moist and flavorful treat.

This isn’t just any cake; it’s a simple yet satisfying dessert that stands out. The trick is using crushed pineapple, which keeps the cake moist and infuses it with that tropical flavor. You won’t find a cake this easy that delivers such great taste. Trust me, once you take that first bite, you’ll be hooked!

Plus, if you’re looking to impress your guests without spending hours in the kitchen, this Amazing 2 Ingredient Pineapple Cake is your secret weapon. It’s comfort food reimagined—simple yet satisfying, and it’ll have everyone asking for the recipe!

Ingredients Needed

This recipe uses simple, wholesome ingredients to deliver a delightful flavor and texture without the fuss. Here’s what you’ll need:

1 can (20 oz) crushed pineapple (drained slightly, but reserve some juice for added moisture)
1 box yellow cake mix (any brand works well, but I prefer [brand] for the best flavor)

That’s it! Just two ingredients, making this cake a breeze to whip up. The crushed pineapple adds natural sweetness, while the cake mix provides structure and flavor. It’s a match made in dessert heaven!

If you’re looking for substitutions, you can use a white or even a gluten-free cake mix. And if you want to get a little fancy, consider adding some coconut flakes or nuts for added texture. The possibilities are endless!

Equipment Needed

Before you start baking, here’s a quick list of what you’ll need:

Mixing bowl
Measuring cups
Spatula or whisk
9×13-inch baking dish
Oven mitts (always a must!)

You don’t need any fancy equipment for this recipe, which is part of what makes it so accessible! If you don’t have a 9×13-inch dish, any similar-sized baking dish will do. Just keep an eye on the baking time, as it may vary slightly.

Preparation Method

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the drained crushed pineapple with the dry yellow cake mix. Stir until just combined—don’t overmix!
Pour the batter into a greased 9×13-inch baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and let cool for a few minutes before serving.

That’s it! The prep time is super quick, and the baking process gives you just enough time to get excited about the deliciousness that’s about to come out of your oven. You’ll know it’s ready when you see a light golden color on top, and the aroma fills your kitchen—trust me, it’s heavenly!

Cooking Tips & Techniques

Here are some of my top tips to ensure your Amazing 2 Ingredient Pineapple Cake turns out perfectly:

Don’t Overmix: When combining the pineapple and cake mix, mix until just combined. Overmixing can lead to a dense cake.
Check for Doneness: Ovens can vary, so start checking for doneness a few minutes early. The toothpick test is your best friend here!
Let It Cool: Allow the cake to cool slightly before serving. It helps the texture settle and makes it easier to cut.
Add Toppings: For extra flair, consider topping with whipped cream, toasted coconut, or even a drizzle of chocolate!

Cooking is all about learning, and I’ve made my fair share of mistakes! The first time I made this cake, I overmixed and it turned out a bit dense. Now, I always keep an eye on the mixing process, and it makes all the difference!

Variations & Adaptations

If you’re feeling adventurous, here are some fun variations to try:

Coconut Pineapple Cake: Add 1 cup of sweetened shredded coconut to the batter for a tropical twist.
Chocolate Pineapple Cake: Swap the yellow cake mix for chocolate cake mix for a rich, indulgent dessert.
Berry Pineapple Cake: Fold in some fresh or frozen berries like blueberries or strawberries for an added flavor layer.

Feel free to experiment! This recipe is very forgiving, so you can mix and match based on what you have on hand or your personal taste preferences.

Serving & Storage Suggestions

This Amazing 2 Ingredient Pineapple Cake is best served warm. You can top it with whipped cream or ice cream for that extra indulgence. Pair it with a cup of coffee or a refreshing iced tea for a perfect afternoon treat!

For storage, keep any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage—just make sure to wrap it well. To reheat, pop it in the microwave for a few seconds, and it’ll taste just like fresh out of the oven!

Nutritional Information & Benefits

This cake is not only delicious but can also fit into various dietary preferences. Here’s a rough estimate of the nutritional information per serving:

Calories: 150
Fat: 2g
Carbohydrates: 30g
Protein: 1g

The crushed pineapple adds natural sweetness and hydration, while the cake mix provides a quick way to enjoy a treat without added complexity. Just be mindful of any allergens in the cake mix and adjust accordingly to suit your needs!

Conclusion

The Amazing 2 Ingredient Pineapple Cake is a must-try for anyone who loves sweet treats without the fuss. It’s quick, easy, and unbelievably delicious—what more could you ask for? I hope you give it a shot and make it your own!

Don’t forget to share your variations and adaptations in the comments below. I’d love to hear how you enjoyed this recipe or any fun twists you tried! Happy baking!

FAQs

Can I use fresh pineapple instead of canned?
Yes, but you’ll need to finely chop it and make sure to drain excess juice.
How do I know when the cake is done?
A toothpick inserted in the center should come out clean when it’s ready.
Can I make this cake gluten-free?
Absolutely! Just use a gluten-free cake mix.
How should I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Can I freeze this cake?
Yes, it freezes well! Just make sure to wrap it tightly.

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2 Ingredient Pineapple Cake recipe